RedRaisinsMung beansPeanutsfor red bean and peanut zongzi:sticky rice1000 grams, dried longans,mung beans, peanuts,raisins and dried grapes,driedgrapes

Zongzi wrapping method:

1. Wash the bamboo leaves, boil them in water until boiling, then remove and soak in clean water.

2. Soak sticky rice and mung beans together overnight.Soak peanuts for two hours.Wash the longans and dried grapes.Home-style recipesScore

3. Lay three bamboo leaves on top of each other, trim off the ends, and fold them into a cone shape. Place one longan inside, then add sticky rice, followed by peanuts, mung beans, and dried grapes. Fill with more sticky rice to press down firmly, cover the leaf, and secure with cotton string.

4. After all zongzi are wrapped, place them in a pressure cooker; fill with water until it covers the zongzi, select "beans and tendon" mode, cook until done, then let stand overnight.