The lightnessof the pancakeis stir-fried withintestineIngredients: fresh intestine (or pickled pork intestine), overnight pancake, salt, oil, baking soda,pig's intestine,,

light pancake and intestine stir-fry:

1. Clean the fresh intestine, remove fat and impurities, cut into inch-long pieces, season with salt and baking soda, rinse again, then marinate with cooking wine to remove the stench (if using pickled intestines, just cut them into pieces directly).

2. Heat oil in a wok, cut the pancake into blocks, deep-fry until golden brown, then drain and set aside.A home-cooked recipecookbook

3. Drain excess oil from step 2, add more oil to the wok, then stir-fry ginger, garlic, and scallions in it as a flavoring base.ginger,bell pepperquickly, season with sugar,vinegarand sprinkle with green onions and white parts of the scallion, thicken with thin cornstarch slurry before serving.