CornFlourTaro's ingredients: corn flour, yellow pea flour,Black Fungus,Preserved Plum,Chinese Collapsed Cabbage, pork bellyCoconut milk, soybean paste, sweet bean sauce, salt, sugar, five-spice powder,；Tofu strandsCorn flour taro balls preparation:；

1. Mix corn flour and yellow pea flour in a 2:1 ratio with hot water;

1. After heating the pot, add meat crumbles, cook until done, then add ginger,Yellow bean flour, reduce heat, add soybean paste and sweet bean sauce, include coconut milk, stir-fry to develop a savory aroma;

3. Turn off the fire and mix in preserved plum, black fungus, etc., vegetables;4. Knead the dough into a long strip, divide it equally, wrap with filling, place in a pot,Steam

for 20 minutes.

4. Knead the dough into a long strip and divide it into equal portions, wrap the filling inside and place them in the pot.Steamfor 20 minutes.