Dumpling Sauce Noodles ingredients:Egg100 grams of noodles, green bean sprouts 30 grams,red onion oil1 teaspoon, oyster sauce 1 tablespoonBoil water in a pot and add the egg and noodles.Use chopsticks to stir and cook the noodles, simmer for about half a minute, then remove from heat and rinse with cold water to remove surface starch. Rinse the noodles again with cold water and put them back into the pot to boil for another 1 minute. Drain excess water and place in a bowl, mix with red onion oil.

Blanch green bean sprouts in boiling water, then drain and place on top of the noodles, drizzle with oyster sauce to complete.

Boil a pot of water and add the egg noodles.Use chopsticks to gently stir the noodles to cook them, then simmer for about half a minute.Remove the noodles from the heat, rinse them briefly in cold water to remove any sticky starch, then return them to the pot to cook for another minute. Drain the noodles and place them in a bowl.

Blanch mung bean sprouts in boiling water.Drain the sprouts after a brief simmering.Place the drained sprouts on top of the noodles.Pour oyster sauce over the top and serve.