The Dragon Boat Festival is coming soon,ZongziThe battle between salty and sweet fillings is heating up, but I particularly love plain white zongzi.Rice glutinousIt is translucent white, while the bamboo leaves are vivid green; their freshness and sweetness blend perfectly, better than any other taste.I never thought about making zongzi myself in previous years, but this year I finally decided to learn how to wrap zongzi.