CheeseShrimpSushiThe ingredients: fresh shrimp,Rice, sushivinegarsweetsaladsauce，Ginger2-3 slices of scallion, 2 segments of garlic

Cheese Shrimp Sushi Recipe:

1. Remove the heads and shrimp veins from the shrimp, wash them clean and set aside.

2. Bring water to a boil, add the scallion, ginger, garlic, and a little salt, then add the prepared shrimp. Cook for about 2 minutes, then turn off the heat and let it steam for half a minute before removing.

3. Cool down, then remove the shell from the shrimp, leaving only the tail shell. Cut along the line of the backbone without cutting through.

4. RicesteamedOnce cooked, transfer the rice to a bowl and mix it with sushi vinegar in a 5:1 ratio by weight while hot.

5. Wear disposable gloves, take an appropriate amount of rice, form into a ball, place the shrimp on top, and finish by squeezing some salad sauce on it.