Fry the doughMake a flatbreadIngredients: yeast,flour, clear oil, salt, five-spice powder, alkaline powder. baking soda

The steps for making fried dough and flatbread:

1) First, use warm water to activate the yeast and discard any excess water, then add the flour, adding a bit of clear oil to the flour will make the bread flakier when cooked, also add some salt and five-spice powder.Makea pancake

2) Take a small bowl and mix baking soda and a little alkaline powder with water, then knead the dough, the dough should be as hard as possible. Knead for nearly 40 minutes, continuously adding dry flour during the process until no more flour can be mixed in.

3) Shape the dough into thick rounds, prick them with a toothpick or fork, place them in a pressure cooker with the lid on and let them rest for half an hour. Turn on the fire to cook, remember not to use the safety valve, keep the heat low when cooking, turn the pot occasionally until both sides are golden brown before removing from heat to learn how to make food.