Ingredients

　　Mutton250g

Appropriate amount of oil

Appropriate amount of salt

Drychili peppersAppropriate amount

Sichuan pepper powder

　　VinegarAppropriate amount

Sugar

　　Spicy Mutton StripsSteps to make

1. Take out the mutton and soak it in water until defrosted.

2. Slice into thin strips, marinate with cooking wine for a moment.

3. Prepareflourmixture, ordinary flour is fine.Add some salt.

4. Mix the mutton strips in until each one is coated.

5. Heat oil to the level used for frying, then add the mutton strips and fry until crispy.

6. Remove the pot from heat and pour in some vinegar, adding the stir-fried chili peppers and scallions.

7. Add salt, sugar, and Sichuan pepper powder after stirring evenly.

8. Turn off the heat and serve the delicious mutton strips.I also threw in yesterday's leftovermushrooms, hehe.The taste is equally good.

Tips

1: Do not fully defrost the mutton; it's better when half-frozen.

2: Add aneggto the flour mixture for extra crispiness.

3: Actually, I don't think you need to re-fry them; they are already very crispy.