All ingredients used in daily life are local.BeefBut there is anotherSteakThat is popular and delicious, namely imported steak. The most popular imported steak is Australian steak, which has clean pastures and clean air. The beef produced in this area is tender and has a unique flavor, and is safe and free of contaminants.

How to cook imported steak

IngredientsPreparation

400g Australian beef, redPersimmon75g yellow bell pepper, 75gOnion90g, 0.8g saltSugar15g, 10g black pepper

Cooking steps

1. Remove the imported steakand membrane from the packageand cut into 15cm long and 10cm wide blocks, add 0.3g of seasoning, blackpepper 0.3g, 0.5g cornstarch, mix and marinate for 1 hour, then add a littleblack pepper, put it aside in the refrigerator.2. Cut the red and yellow bell peppers into 5cm wide and 15cm long strips, and cut the onion into about 5cm cubes.3. Heat a small amount of oil in a pan, then add the black pepper, Japanese soy sauce, water, sugar, and cornstarch.

4. Add the marinated steak, cook until 80% cooked, add the red and yellow bell peppers, and stir-fry in the pan with a little salt, sugar, onion, and black pepper.

5. Decorate with bell peppers, then drizzle with black pepper sauce.

How to cook Australian imported steak

Ingredients

Australian tender beef, sea salt,

Olive oil

Black pepperCooking steps1. Cut the whole Australian beef into slices

Remove the membrane, and cut into about 2cm thick slices.

2. Poke the steak surface with a sharp knife, but don't pierce the bottom.3. Sprinkle with a little salt, black pepper, and olive oil.4. Heat a thick

frying pan over high heat until the pan is very hot, then add the steak, and cook over medium heat for about 1-2 minutes, until the surface of the steak turns brown.

5. Continue cooking for about 30 seconds, and then remove.

Tips1. The way to cook this imported steak is very original, it can be eaten directly, or it can be combined with vegetables and fruits, which will make the steak about 50% cooked.2. After putting the steak in the pan, don't rush to flip it. Observe the surface of the steak carefully, when the surface turns brown, it means that the heat has penetrated the entire steak. At this time, you can flip it.How to cook Australian imported steakIngredients

One piece of Australian imported beef,

1 tablespoon of soy sauce, 2 tablespoons of olive oil, a little ground black pepper,

1 carrot,

1 potato, a little salt.

Cooking steps

1. Wash the beef and pat it dry, then marinate it with soy sauce for a while.

2. Heat the pan, add olive oil, then add the marinated beef, black pepper, and cook to your desired level of doneness.3.Cut the carrots and potatoes into chunks, then add the remaining oil to the pan and stir-fry until golden brown.Add a little water and soy sauce, and cook until cooked.4. Remove the steak, and arrange the sauce, carrots, and potatoes on a plate.PrecautionsWhen making imported beef, it is important to know the degree of doneness, when frying, observe the tenderness of the beef, don't cut it open to check, it will cause the loss of moisture, and affect the tenderness.

The correct method is to determine the tenderness according to the degree of cooked beef, use a wooden spoon or fork to press the meat, the more tender, the more raw, the more hard, the more cooked. The degree of cooked beef is mainly determined by yourself.

Wash the beef thoroughly, then pat it dry with kitchen paper, and lightly marinate it with soy sauce.

Heat a frying pan, add olive oil, and then place the marinated beef, black pepper, and your preferred level of doneness in the pan.

3CarrotsPeel and dice the potatoes, then heat the remaining oil in a pan and fry the potatoes until golden brown.Add a small amount of water and soy sauce, and simmer until cooked through.

Serve the beef, and place the sauce, carrots, and potatoes on a plate.

Notes

When cooking imported beef, it is important to determine the doneness of the beef. Do not cut into the beef to check its doneness, as this will cause the juices to escape and affect the tenderness.The correct method is to determine the doneness of the beef by pressing it with a wooden spoon or fork. The softer the meat, the more raw it is, and the harder the meat, the more cooked it is. The final doneness of the beef depends on your personal preference.