Welcome to Chinese Food Network!

How to Make Pumpkin Red Bean Balls Video

Editor: Chinese Food Network Mobile site

How do you make pumpkin red bean balls for dessert after meals?

PumpkinRed beansThe ingredients for the balls: one old pumpkin,Sweet red bean paste fillingOne bag,RiceGlutinous rice flourOne catty, cooked whiteSesame seedsTwo taels.Other ingredients: oil, paper cups.


How to make pumpkin and red bean balls:

1. StartSteamA pot of water boils, peel the pumpkin and remove the seeds, cut into small pieces, steam until cooked, then take out and put into a plastic bag, use an rolling pin to crush into paste.


2. Mix the crushed pumpkin paste withRiceGlutinous rice flour and knead into a dough.


3. Cut the well-kneaded dough into equal portions, make a depression in each portion, fill it with sweet red bean paste filling, and roll intoTangyuansize before placing on a steaming tray to steam: medium heat for 7-8 minutes.



4. After the steamed pumpkin and red bean balls are taken out, coat them in fried white sesame seeds, then place them on paper cups for serving.