Pine tea ingredients:riceorfoxtail millet(panicled triticale) or barley, uncookedginger, tea leaves

The method of making pine tea: Cook the rice or foxtail millet (panicled triticale) or barley in a pot until it turns yellow and is fully cooked. Add some ginger and tea leaves, simmer until it becomes thick and fragrant. After cooling, it can be eaten.