YamRed beansCakeThe ingredients: 100g yam, 30g red beans,Brown sugar15g，

YamRed bean cakeMakes:
1. Wash the yam and place it in a pot.Steam; once the water boils, steam for about 15 minutes or until you can easily pierce it with a fork. Peel and cut the steamed yam into pieces.Take a piece of cling film, put the yam on it, fold the cling film over, wrap the yam in it, and use a knife to mash the yam into a paste or roll it out with a rolling pin or press it with a spoon. Place the mashed yam into a bowl for later use.How to make it tasty

2. Soak the red beans in cold water for 4-5 hours, or longer, as this will make them cook faster when you start boiling them.

3. In a pot, add an appropriate amount of cold water and put the soaked red beans inside. Begin to boil until the red beans are cooked through, then remove them and set aside.

4. In the same pot, add brown sugar, followed by some cold water, and start boiling over high heat. Once the syrup thickens, reduce the heat to prevent it from burning. Add the cooked red beans and stir continuously with a spoon so that each bean is evenly coated in the sweet sauce (this ensures both flavor and stickiness).

5. Mix the sugar-coated red beans into the mashed yam. If you have leftover molds from jelly, use them to shape your red bean yam cake; otherwise, form small cakes by adding a spoonful of the mixture at a time into moldless containers and pressing it flat.Jellyshellor any other mold.Piescan also be made.One spoonful at a time, fill each jelly shell with the yam mixture and level the top. Invert the filled shells onto a plate by gently tapping them to release the cake. Once done, you have your beautifulYam Red Bean Cake.