Old-fashioned oil pastryBreadIngredients:

Dough ingredients: ordinaryall-purpose flour, 300 grams, water 100 grams (37-40 degree water temperature), yeast powder 1 tea spoon,sugar 20 grams,frac12;egg 1 (50-60 grams),peanut oil 25 grams, salt half a tea spoonPastry ingredients for the oil paste: flour 30 grams, sugar 30 grams, peanut oil 50 grams,Old-fashioned oil pastry bread recipe:1. Mix one tea spoon of sugar and all yeast powder into warm water to perform initial fermentation until a layer of yeast foam appears on the surface. Then add eggs and 25 grams of peanut oil, stirring well. Pour remaining sugar and salt into flour, mix slightly, then add fermented liquid and knead into a smooth dough (no need for film formation).

Cover the bowl with a lid and let it ferment at room temperature.

2. Cover the dough in a large bowl with a lid and start first fermentation at room temperature.

3. Mix flour and sugar in a small bowl, heat peanut oil until slightly smoking then pour into the mixture of flour and sugar while stirring until the oil paste is completely mixed and cooled for use.Wait for the dough to rise to twice its size. When an indentation from your finger does not collapse or spring back, the first fermentation is complete.

4. Knead out the air bubbles in the dough, place it on a work surface and roll into a rectangle about 40x30 cm. Use

pizza

knife to cut into triangular pieces, brush with cooled oil paste, then roll up, tucking the end under.5. Place rolled bread on a baking tray, cover with a clean towel for secondary proofing (at 20 degrees Celsius for about 40-60 minutes). Once doubled in size, bake at 180 degreesovenfor 20 minutes or until golden brown.

6. Home-style recipe.OvenBake for about 20 minutes or until the surface is golden.

Home-style dishesRecipe