Last time we madechicken.Tomato salad was the last addition.Bread..Someone might wonder how to make bread themselves?So today, I will teach you how to bakebread by yourself..

To make bread, prepare:

3 cups Bread Flour (high-gluten flour),1 packet of yeast (equivalent to 21 grams))

1 cup warm water

1/4 cup sugar

1 egg

2 tablespoons vegetable oil1/2 tablespoon salt

1/2 tablespoon lemon juice

.

First, mix the yeast, warm water, and 2 teaspoons of sugar in a bowl.Let it sit for 5 minutes to wake up the yeast.Add the egg, oil, salt,

lemon juice

, and the remaining sugar and half of the flour. Mix until combined.Gradually add the other half of the flour.Mixture should be kneaded to form a dough. . Place the dough on a floured surface. Knead until it is no longer sticky and elastic. A successful bread dough should have some elasticity. To check if it has been kneaded enough, try stretching out a piece of dough like a window. If it does not tear easily, then you are done.Otherwise, knead for a bit longer..Place the dough in an oiled bowl,cover with a lid or plastic wrap, and let it rise at a warm place (around 29 degrees Celsius). Good places include: above a refrigerator or next to a heater.I usually put it inthe ovenwith only the light on inside.. Once the dough has doubled in size, punch out any air bubbles. Press into a rectangular shape and roll up. Seal as you roll, then seal the ends. . Place in an oiled bread pan. The seam should be at the bottom.Brush with oil. Let it rise again in a warm place (around 29 degrees Celsius) for another hour. Once doubled in size, bake at 190 degrees Celsius (375F) for 25-30 minutes.

Allow to cool for an hour before slicing.

. The hardest part of making bread is the rising process.Remember, yeast can be finicky; ensure it is warm enough and the room not too dry.While this may seem challenging to master,making bread yourself provides a very enjoyable experience.