KelpRadishIngredients for the soup:White Radish250 grams, 100 grams of water-soaked kelp, clear broth,Maggi seasoning (or other vinegar)，Soy sauce，Pepper powder, salt,Cilantro

How to make Kelp Radish Soup:

1 Clean the white radish, peel it, and cut it into slices;Wash the water-soaked kelp, cut it into fine strips, set aside.Learn to cook

2 Place the pot on the stove, add an appropriate amount of clear broth, put in the radish slices and kelp strips, simmer until the radish and kelp are well flavored, add vinegar, pepper powder, soy sauce, and salt just before removing from heat, then sprinkle with cilantro.