Coconut aromaPumpkinThe ingredients for the soup: half a pumpkin, about 250 grams, 50 mL of coconut milk,LightButter50mL (adjust according to personal taste), 1 teaspoon of salt,Green beans50 grams, FrenchCilantro5 grams chopped

Coconut aromaCoconut Pumpkin SoupPreparation:

1. Remove the skin from the pumpkin and cut it into cubes, place in a pot with enough water to cover the pumpkin and cook for 30 minutes;

2. Transfer the cooked pumpkin to a blender and puree,

3. Pour the pureed pumpkin back into a pan, simmer with a little sea salt and coconut milk, stir and bring to a boil;

4. Rinse the green beans, blanch in boiling water until cooked, remove and slice,Chopped French cilantro

5. Serve the soup in bowls, add sliced green beans.Add chopped cilantro and light cream as decoration before serving.