CreamThe ingredients for the puff pastry soup: 200g three milk cream, fresh shrimp,Broccoli，Mushrooms, mixed vegetables,Bacon, 2 sheets of puff pastry,Onion，Butter，Flour，Yolkmixture, salt,black pepper

The steps for making the cream puff soup:

1. Remove the shrimp vein and remove the head to take out the shrimp meat, reserve;Cut broccoli into small pieces;Chop mushrooms into small pieces;Dice onions and bacon.

2. Melt butter in a pot until completely melted, then add diced onions to sauté until fragrant, followed by adding bacon for stir-frying together, mix with flour to form a paste, then add three milk cream, add an appropriate amount of water, bring to a boil, then add shrimp, broccoli, mushrooms, and mixed vegetables, cook until boiling, then add salt,black pepper powder

3. Pour the cooked soup into a baking dish, cover with puff pastry, brush with egg wash, sprinkle a little white sesame seeds.Oven

4.Preheat the oven to 200 degrees for 20 minutes, then take out and dig open the puff pastry to eat!Preheat to 200 degrees, take out after 20 minutes, and you can eat by opening the puff pastry!