Editor: Chinese Food Network Mobile site

Dried yellow flowerTofuIngredients for the soup: dried yellow flowers,Chinese flowering cabbage,diced tofu, scallion pieces, salt, cooking wine,MSG,water starch,pepper powder,Food Network
Dried yellow flowerTofu souprecipe:
1. Chop the soaked yellow flowers and dice the tofu.Sautéed scallions in hot oil, add the chopped yellow flowers and stir-fry briefly, then add one bowl of water and bring to a boil.2. After boiling, add the tofu pieces, let it boil again, season with salt and cooking wine, and cook for a moment before adding MSG.
Thicken with water starch just before serving, sprinkle with chopped scallion and pepper powder.
Boil the water first, then add the tofu cubes.