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How to Make Huanghua Tofu Soup Video

Editor: Chinese Food Network Mobile site

How do you make Huanghua Tofu Soup in summer?

Dried yellow flowerTofuIngredients for the soup: dried yellow flowers,Chinese flowering cabbage,diced tofu, scallion pieces, salt, cooking wine,MSG,water starch,pepper powderFood Network

Dried yellow flowerTofu souprecipe:

1. Chop the soaked yellow flowers and dice the tofu.Sautéed scallions in hot oil, add the chopped yellow flowers and stir-fry briefly, then add one bowl of water and bring to a boil.2. After boiling, add the tofu pieces, let it boil again, season with salt and cooking wine, and cook for a moment before adding MSG.

Thicken with water starch just before serving, sprinkle with chopped scallion and pepper powder.

Boil the water first, then add the tofu cubes.