Bean sproutsMushroomsCrucian carpIngredients for soup: 20g of mushrooms, 300g of bean sprouts, 1 crucian carp, lean porkPork50g，Coriander2 stalks, freshGinger4 slices, salt

Bean sprouts and mushroomsCrucian carpSoupPreparation:

. Rinse the mushrooms, bean sprouts, crucian carp, lean pork, coriander, and ginger separately,

. Soak the mushrooms, remove the roots from the bean sprouts,Home-cooked dishesRecipe

. Clean the crucian carp properly, heat a pot with oil and pan-fry the crucian carp for a moment, then add all the washed ingredients together,Stew. Add 2000 ml of water, boil vigorously first, then simmer for about an hour, and finally add salt before serving.