Health benefits:

　　Bull's tail: Rich inproteinOnion

　　: Aids digestion, expels phlegm, promotes diuresisCabbage: Tonifies the body, promotes urination, clears heat

Ingredients

　　 　　Preparation:Beef tail, tomatoes

Oinion, incompatible foods, cabbage, incompatible foods

Potato, incompatible foods

　　Tomato sauceFrankfurter sausage, cooking wineGreen onion, incompatible foods

Ginger, incompatible foods

Milk, incompatible foodsRecipe:Wash the bull's tail and boil it to remove impurities, then rinse.

　　Place the cleaned bull's tail in a pressure cooker with cooking wine, green onion, and ginger; cook until tender.Prepare vegetables, washing and chopping as needed.

　　 　　Slice tomatoes and stir-fry them.Add onions and continue stir-frying.

Stir-fry cabbage.Remove the cooked bull's tail from the broth.

Cut potatoes into pieces and add the stir-fried vegetables to the pot with the bull's tail soup.

Bring to a boil over high heat, then simmer on low heat.

Add tomato sauce, sausages, and milk; season to taste and thicken slightly with a small amount of starch.

Add some cooked bull's tail.

Serve and enjoy.

Cut the potatoes into chunks and add the stir-fried vegetablesto the beef shank stew in the potBring to a boil over high heat, then simmer on low

Add tomato sauce, sausage, milk, season to taste, and thicken slightly with a bit of cornstarch

Add some cooked beef shanks

Serve when ready, enjoy eating