Sour and spicySquidIngredients for the soup: 5 small squid,Tofu skin3 pieces,CucumberHalf a piece,Tomato1 piece,Egg1 piece, oil, salt, gingerGingerand green onion, dried chili peppersDried sweet potato，powderSour and spicy squid soup

The preparation:1. Soak the tofu skin until soft, cut into pieces; slice the cucumber, dice the tomato;2. Cut the small squid into strips, blanch them in boiling water, then remove them.

3. In a soup pot, add an appropriate amount of boiling water and a few drops of oil.

4. Add the dried chili peppers to the soup pot until they are very hot; then add the tofu skin pieces, tomato chunks, and small squid strips into the soup pot and cook them together.

5. Add the cucumber strips.

6. Mix sweet potato flour with water, pour it into the soup pot and stir for a few seconds until it boils.

7. Beat an egg and pour it into the pot.

8. Add salt and a little vinegar,

9. Sprinkle chopped green onion on top before serving.

Family-style dishRecipesprinkle with green onions and it's ready to serveHome-cooked dishesrecipe