TonifyFish soupPreparation method

      FlowerBighead carpAlso known asFatty head fish, the most common preparation methods mainly targetThe fish head, such asChili-flavoredfish headand fish headtofusoup.However, dishes made from bighead carp meat are less common. The flesh of the bighead carp is not suitable for braising and other conventional methods. However, makingfish ballswith bighead carp meat is a good choice.

Main ingredients: One bighead carp
Seasonings: OnionGinger CilantroSalt Chicken broth Egg white Water starch
Method：
1. Clean the bighead carp, and cut off the head from behind the gill slit.
2. Slice the flesh along thespineand remove the bones on the inner side of the fish belly.Split the fish head in half but do not sever it completely.