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One Flavor per City, Episode Four: Meishan

Editor: Chinese Food Network Mobile site



 Meishan, the hometown of the great literary figure Su Dongpo, has people with an endless passion for delicious food.From the streets to alleyways, everywhere are mouth-watering delicacies, such as tender East Slope pork shanks,crispy mouthfuls of rice bean curd, fresh and aromatic stir-fried liver and beef, spicy numbing pot chicken, and authentic high temple nine-bowl feast.