The executive chef of Beijing Imperial Hotel and Royal Jasmine Restaurant, Hao Wenjie, came to Yinchuan during the grand Kurban Festival.He tried the "mutton tripe".The preparation of liver maw,various halal snacks,and celebrated Eid al-Adha with Hui friends;In a migrant family, he cooked simple yet delicious "braised lamb"."Clear-stewed""lamb".”；He experienced the joy of fishing on Lake City and cooked large pot braised carp."Carp stewed in clear broth"and "rice porridge with fish soup", marveling at Yinchuan's good mutton and fish;He created a creative dish called "Cartoon Fish Lamb Freshness"."With premium ingredients","clear stewed carp" and"fish soup rice porridge"left him in awe of Yinchuan's quality lamb and fish.By combining natural good ingredients with simple yet genuine cooking skills,he achieved the great taste of Yinchuan.；Amazed by the excellent mutton and fish in Yinchuan, he created a creative dish called "Cartoon Fish Mutton Soup"...Using pristine ingredients and simple cooking techniques, Yinchuan achieves great flavors.