How to Make Sugar Preserved Peaches - Chinese Food Network

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How to Make Sugar Preserved Peaches

Editor: Chinese Food Network Mobile site

"Old School Delicacy for Childhood---How to Make Sugared Peaches"

IngredientsIntroduction

YellowPeach900 grams brown sugar 80 grams rock candy 500 grams water a little saltLemonjuice a little

Homage to childhood delicacies---Sugar waterYellow peachSteps:

"Nostalgic Delicacies for Childhood---Steps to Make Sweetened Peach: 1"

1. Peel and remove the pits from yellow peaches.

"Old-School Delicacy for Childhood---Steps to Make Sweetened Peach: 2"

2. Cut into desired pieces.

"Old School Delicacy for Childhood---Steps to Make Sweetened Peached Plums: 3"

3. Place in water with brown sugar and a little salt.

"nostalgic delicacies for childhood---steps to make sugared peach: 4"

4. Bring to a boil over high heat.

"Memories of Childhood Delicacies---Steps to Make Honeyed Peach: 5"

5. Prepare sterilized jars.

"nostalgic delicacies for childhood---steps to make sugar-coated peaches: 6"

6. Cook on low heat for 5-10 minutes.

"Nostalgic Delicacies for Childhood---Step 7 of Sugar-Preserved Peaches"

7. Addlemon juice, cool then store in sealed jar and refrigerate.

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