If you like the texture of ice creamyou must try the frozen meringue cup, which offers a stunning taste and is considered a premium dessert!The texture must be tried with the frozen version of the mousse cup, which is surprisingly delicious and can be considered a premium dessert!

    Main ingredients

    milkcream300 milliliters cookiesdry 200 grams Oreo cookiescookies150 grams

    Auxiliary ingredients

    condensed milk30 grams

    How to make meringue cup

    1. Buy crispy and less-oily cookies, such as Valley Joy Maria whole wheat digestive biscuits; sweet lovers can add Oreos;

    2. You can directly crush them with a grinder if you have one, but personally, I prefer using a rolling pin to crush the cookies by hand (true manual labor, hehe). Put the cookies in a clean and sturdy bag for crushing; online purchased Oreo cookie crumbs are too coarse and may need further processing according to personal preference;

    3. Sieve some cookie crumbs on top to enhance visual appeal and make it smoother when eaten;

    4. Prepare the base material of cookies, then whip the cream;

    5. Pour the cream into a mixing bowl and beat with an electric mixer at low speed until it reaches a semi-fluid state; add condensed milk as a sweetener in meringue cups to make the milky flavor richer;

    6. Continue whipping until distinct patterns appear, then transfer the whipped cream into a piping bag;

    7. First, lay down a layer of cookie crumbs at the bottom of the cup and press them tightly; ensure that the edges are filled without leaving gaps; squeeze the cream from outside to inside onto the pressed cookie surface;

    8. Repeat the process with a layer of cookie crumbs followed by a layer of cream until the cup is full, then sprinkle some sieved cookie crumbs on top;

    9. At home, there happen to be flower patterns used forcoffeemaking; you can also use various fruits according to your preference.

    10. Afterward, place the meringue cup in the refrigerator and let it chill for more than 4 hours before enjoying it directly.

    Cooking tips

    1. The meringue cup is simple to make but requires precision to achieve distinct layers; practice makes perfect, so doing it a few times will result in an attractive appearance;2. The quantities of cream, cookies, and condensed milk can be adjusted according to your preference.