PlumLobster MushroomIn daily life, it is a relatively common fungus that not only offers good value for money and rich nutrition but also effectively enhances the body's immunity when consumed regularly.It helps lower bloodcholesterol and has anti-cancer effects,Bell PepperRich in vitamin C, it can boost energy. It is suitable for general consumption.WalnutRadishIt has the to strengthen the spleen and aid digestion, nourish the liver and improve vision, as well as relieve coughs,Pistachiohas very rich nutrition, especially beneficial for elderly people to consume appropriately.

    Main ingredients

    Lobster Mushroom 150 grams Bell Pepper 60 grams Radish30 grams Pistachio (roasted)

    Auxiliary materials

    PeanutOil 10 milliliters Salt 1 gram Soysauce5 milliliters Garlic 10 grams

    How to make Three-Strand Pistachios

    1. Prepare the ingredients: Cut all three ingredients into strips, and chop the garlic.2. Heat the pan with oil, add the sliced lobster mushroom.3. Stir-fry for two minutes until fragrant.

    4. Add the chopped garlic to release its aroma.

    5. Add the radish strips.

    6. Add the bell pepper strips.

    7. Add a little soysauce.

    8. Add the roasted pistachios.

    9. Add a small amount of salt, stir-fry evenly and serve.

    10. Delicious and nutritious.

    Cooking tips

    The lobster mushroom should be stir-fried dry for a while to enhance its taste and texture.

    Steaming can also bring out better flavor and texture.Click for more:Pistachio recipes collection

    Click for more:Pecan preparation methods in full