It's very convenient and delicious to make.

　　 PeachCherryCheeseIce CreamIngredients and Tools:

Mains: Cheese (200g)Egg Yolks(Two) Yellow EggsMilk(160ml) Sugar (70g)
Seasonings:BiscuitDry (40g)CherryJam(Five big spoons)
Cooking Utensils: Others

　　 Cherry Cheese Ice Cream Recipe:

 1.1. Use a silicone spatula to mash the cheese until smooth, and mix well.  2.2. Heat the milk over low heat until it starts to boil,Egg YolksGradually add white sugar and beat until frothy, then slowly add in small portions of milk while mixing evenly, transfer back to the pot, continue heating over low heat, stirring constantly until a slight bubbling occurs at the bottom; turn off the heat.  3.3. Gradually pour the heated milk from step 2 intoMascarpone Cheese(Cheese)Squeeze juice of lemon and stir well after mixing.4.4. Mix all together, strain through a fine mesh sieve, then chill in an ice bath before refrigerating for about 4 hours.  5.5. When the mixture is nearly frozen, remove it from the refrigerator to fully mix with  Cookie  Crushed roughly,CherryJam and mix well; place back into the freezer until frozen solid before serving;  6.6. During this period, you can crush the biscuits.  7.7. After the final mixing of ice cream batter, roughly mix in the crushed biscuits first, then add cherry jam and mix roughly again, then refrigerate until frozen for consumption.  8.8. Otherwise, the red color from the fruit jam will not contrast sufficiently with the white cheese, resulting in an unappealing appearance; serve by scooping out balls of ice cream.  9.9. You can also enjoy it with biscuits.

10.10. Enjoying this dessert during hot weather as a afternoon tea is a great choice too.

Cooking Tips:1. The jam and biscuits can be chosen according to personal taste preferences;