SimmerWater duckLower jaw parts

Main ingredients: Duck lower jaw (500 grams)
Seasonings: Whole garlic cloves (2 pieces) Spring onions (2 pieces) OldSichuan peppercorn and other spices for the broth(Homemade)
Cooking utensils: Wok

　　 How to make simmered water duck lower jaw:

 1.Prepare ingredients  2.Make homemade old broom broth  3.Clean and halve the duck lower jaw, set aside  4.Saute garlic and spring onion (children eat so nochili peppersadded)  5.Fry the duck lower jaw  6.Bring the broth to a boil  7.Pour in the duck lower jaw and simmer…  8.Prep for serving  9.Product, looks not great but taste is good  10.The broth can be refrigerated and reused