Editor: Chinese Food Network Mobile site
2. In a pot, add oil and heat it slightly before frying the cauliflower until fragrant (it can even be slightly golden but not burnt), then add pumpkin and
celeryand stir-fry for 1 minute;3. Add milk and water to boil (add more or less water according to your preference as long as it just covers the vegetables);
if adding oatmeal orbrown ricenow put them in the pot;4. Cover and simmer over low heat for 8 to 10 minutes;
5. Season with salt and chili powder before serving.Tips
mung bean milkor black bean juice) as a substitute for milk.（2. Those who preferbutter
can add 1 tablespoon of butter or three-in-one milk.3. People who like bay leaf or cumin can sprinkle a little bit before serving (use both or either one).Those who like cream or evaporated milk can add 1 tablespoon of butter or three cups of evaporated milk.
3. Those preferring bay leaf or cumin can sprinkle a little before serving (use both or either one).
