Market purchase live Crucian Carp around 400g to 500g;Soft tofu3 small pieces, or a large piece according to preference; generally, soft tofu is better for carp stew.Slice ginger into threads and cut garlic leaves into segments.Set aside..2. Fry the fish: clean the fish and fry both sides over low heat in oil until golden brown; use plenty of oil to prevent it from burning.3. After frying the fish, remove all but a little bit of the oil, add one bowl of water (the water should cover the fish), bring it to a boil, then add salt, vinegar, chili flakes, ginger slices, and small pieces oftofu.10 minutes later, once the soup turns white, sprinkle with garlic leaves, add chicken essence, and serve.

4. The market price for Crucian Carp is 6.5 yuan per catty, so one fish costs no more than 7 yuan; 1.5 yuan for soft tofu, plus seasonings, the total does not exceed 10 yuan.

Economical and reasonable.Not complicated to make..Tip

Green beansmust be thoroughly cooked; otherwise, they can cause poisoning.It is not complicated to make..