Mackerel stewed with tofu - Chinese Food Network

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Mackerel stewed with tofu

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Ingredients: Pacific saury250g; TofuHalf block; GingerSlicesAppropriate amount; Red chili pepperAppropriate amountShaoxing wine; Appropriate amountSoysauce; Appropriate amountOyster sauce; Appropriate amountSalt; Appropriate amountSteps for Pacific saury stewed with tofu

1. Clean the Pacific saury, cut into pieces.: 2. Put in a wok and fry until slightly golden.; grill pan2. Fry the fish in a wok until it turns slightly golden.3. Transfer the fish to a stone pot and add Shaoxing wine, soysauce, and oyster sauce.; 4. Add ginger slices, red chili pepper, tofu, and the water that seeps out from the tofu.; 5. Fill with water, cover, bring to a boil over high heat, then reduce to low heat for more than 10 minutes.; Tip

You can use any wok for frying the fish; there's no need for a grill pan. Do not discard the water that seeps out from the tofu; it adds great flavor when stewed. A stone pot is preferable, but regular pots also work just as well!: Fry the fish in a regular pot, not necessarily a grill pan. Do not discard the water from the tofu; it is very flavorful when stewed. If you don't have a stone pot, regular stewing works just as well!

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