Ingredients

　　Peanuts100g Rice

　　Cucumber1 piece

Appropriate amount of oil

Appropriate amount of salt

　　VinegarAppropriate amount

FineBrown sugarAppropriate amount

　　Dark soy sauceAppropriate amount

　　Peanut and Vinegar SnacksRice Preparation Steps

1. Heat oil in a pan over low heat, add peanuts to fry until they are roasted,

2. Remove from the heat and let it cool, then sprinkle with a little salt,

3. Cut cucumber into cubes,

4. Add cucumber to the peanuts,

5. Add 2 teaspoons of vinegar, 1 small spoon of sugar, and 1 teaspoon of dark soy sauce, mix well,

6. Toss with vinegar until well combined.Ingredients

　　Top roundPork300g

　　Chinese cabbage600g

Appropriate amount of oil

Appropriate amount of salt

　　Chicken essenceAppropriate amount

　　EggAppropriate amount

Sugar

Adequate amount

　　Five-spice powderAppropriate amount

Clove

　　Adequate amountScallion

Garlic

DriedChili pepperAppropriate amount

Chili powder

SichuanBean pasteSauceAdequate amount

Cornstarch

　　Water Boiled Sliced PorkPreparation Steps

1. Slice the pork

2. Marinate the meat with cornstarch, five-spice powder, salt, chicken essence, and one egg for half an hour

3. Wash the cabbage and cut it into slices

4. Prepare the ingredients for cooking: scallions, ginger, garlic, dried chili peppers, and cloves

5. Mix Sichuan bean paste with sugar and water

6. Add oil to a pan and stir-fry the cabbage

7. Remove the cooked cabbage from the pan and set it aside.

8. Heat oil in the same pan, add step 4 ingredients and stir-fry

9. Stir-fry Sichuan bean paste until fragrant

10. Pour water into the pan

11. Bring to a boil and add the cabbage

12. Boil again and add the pork slices.

13. Cook until the pork is done, then serve with garlic flakes and five-spice powder, dried chili powder sprinkled on top.Pour hot oil into the pan and pour over the dish.

Tip

Stir-fry the cabbage first to prevent it from releasing too much water when cooking.

Tip

The ratio of vinegar to sugar can be adjusted according to personal preference.