Editor: Chinese Food Network Mobile site
1. Peel the pears and chop them into small pieces;
2. Put the chopped pears, sugar, and two bowls of water in a pot, and simmer until most of the liquid has evaporated,Jammakes it.
3. If there is no refrigerator, to facilitate storage, you can continue to simmer for a longer time until it becomes very dry before storing.Although it will be a bit hard to eat.But the taste is excellent, hahaha!
1. The pears must be chopped into extremely small pieces; otherwise, there may still be large chunks when simmering, which would require extra effort and heat;
2. Use low heat for cooking;
3. At the beginning, as there is a lot of water, you don't need to pay much attention to it;as the liquid gradually decreases and the color of the jam deepens, constant stirring is required to prevent burning at the bottom;
4. It's best to use a non-stick pot;
5. As pears are quite sweet, only four tablespoons of sugar are needed.For fruits with less sugar, you can increase the amount of sugar accordingly;
6. If the quantity of jam is small and consumed quickly, it doesn't need to be cooked completely dry; a bit of liquid can add a soft texture.
