Welcome to Chinese Food Network!

Microwave Duck Leg

Editor: Chinese Food Network Mobile site

  • Ingredients

  • Seasoning1 package

  •  

  • Microwave bakeThighs of duckSteps for preparation


  • 1. Clean the duck thighs first, then marinate them in the seasoning for 12 hours before removing and allowing the excess moisture to air dry naturally.


  • 2. After preparing the meat sauce,Meat sauceevenly brush it over the duck thighs.


  • 3. Place them on a baking tray and put intoMicrowave ovenon the grilling setting for 15 minutes, then take out and turn them over to apply the meat sauce again,Grilled meatsauce for another 15 minutes before removing to serve.

  • Tips

  • This water is fromMushroomsand no additional water is needed.