Ingredients:Low-gluten flourFlour85 grams,Butter60 grams, blackChocolate40 grams, powdered sugar/caster sugar 60 grams,EggOne,Milk80 milliliters, cocoa powder a spoonful, baking powder 1/2 teaspoon
Decoration: Oreo cookiesCookiesDry, M&M's chocolate, dark chocolate



Owl-shaped cupcakeEggCakeSteps
1. Soften 60 grams of butter at room temperature and cut it into small pieces, then mix with 40 grams of black chocolate.
2. Heat over a double boiler and stir continuously until smooth.
3. Mix 85 grams of low-gluten flour, a spoonful of cocoa powder, and 1/2 teaspoon baking powder.



4. In another bowl, put one egg, 80 milliliters of milk, and 60 grams of powdered sugar/caster sugar.
5. Combine the mixture from step three into step four.
6. Add the butter-chocolate liquid.



7. Prepare an electric mixer to mix the ingredients.
8. Mix on high speed for 2-3 minutes.
9. Fill paper cups half or two-thirds full.



10,Preheat oven to 180 degrees and bake for about 20 minutes.(Adjust time based on your oven)11. Owl-shaped cupcake
CakeDecoration: Melted chocolate, Oreo cookies halves, M&M's12. Take a chocolate muffin and cover its surface with melted chocolate. Before it sets, decorate the chocolate muffin with Oreo cookies halves and M&M's as shown in the image.Let the chocolate liquid slightly set before using a toothpick to draw feather-like patterns.Divide into two, M beans in moderation.



12 Take one chocolate muffin and spread it with a layer of chocolate liquid on the surface. Before it sets, decorate it with Oreos and chocolate beans as shown in the picture.When the chocolate liquid has set slightly, use a toothpick to create feather-like textures.