BlueberryJamCupEggCakeMain Ingredients:Low-gluten flourFlour
Blueberry jamCupcakeAuxiliary Ingredients:Milk powderPreheat at 170 degrees, middle rack, for 20-25 minutes, top and bottom heat.EggBaking powder
Blueberry jam cupcake ingredients: blueberry



How to make blueberry jam cupcakes

Step 1 Beat the egg and add sugar until the sugar dissolves.

Step 2 AddCornOil and continue stirring until well combined.

Step 3 Add blueberry jam and mix thoroughly.

Step 4 Sieve in a mixture of low-gluten flour, milk powder, and baking powder, then mix evenly.

Step 5 Then use a spoon to fill small paper cups about 80% full.

Step 6Preheat the oven to 170 degrees Celsius, bake on middle rack with top and bottom heat for 20-25 minutes.Preheat oven to 350°F, middle rack, for 20-25 minutes