CherryMumeBlueberryJamIngredients and seasonings:Cherry400 grams frozen blueberries 200 gramsMalt syrupSugar 150 grams Fine sugar 120 gramsLemon1 piece Water 100cc

CherryBlueberry jamMethod

1. Squeeze the lemon and extract the juice.JuiceSet aside.

2. Place the frozen blueberries at room temperature to defrost;Remove stems from cherries, cut in half, and remove pits.

3. Put all the prepared fruits into an acid-resistant pot, and addlemon juiceand bring to a boil over medium heat.

4. Reduce the heat to low and add malt syrup, stirring continuously with a wooden spoon.

5. Once the malt syrup is completely dissolved, add fine sugar and continue cooking until the sauce becomes thick.