ButterEggsRice CakeMain ingredients:WheatFlour1500 grams,Eggs 2000 grams, butter 500 gramsButter Cake
Butter cakeSugar 1500 grams,Honey100 grams, salad oil 20 grams
The characteristics of the butter cake: The surface is brownish red in color, with fine texture and a soft mouthfeel, sweet and rich, with an egg and butter aroma.YolkColor, texture, is fine, soft mouthfeel, sweet and rich, has an egg and butter flavor.



How to make the butter cake:

1. Crack the eggs into a bowl, add sugar, beat until frothy, then add flour and mix well, then add honey and melted butter to mix thoroughly into a batter, which is the cake batter.

2. Place the cake mold in the oven to heat up, take it out after heating, brush with salad oil, pour in the already prepared cake batter quantitatively, then put it back into the oven to bake.

3. Control the oven temperature between 180-200 degrees Celsius when baking, and bake for about 15 minutes until the surface of the cake is brownish red, then take it out of the oven, demold and cool before serving.