I can tell you with my four experiences, I failed four times, it's really tragic.I don't know if it's because of my poor skills or the self-rising flour issue.Making sponge cake is still quite troublesome.Especially when beating the egg whites, they need to be whipped into a foam state.milkfoam state.

Question:Low-glutenflourcan be made by adding baking powder, but it won't smell as fragrant.

Answer:

You seem more experienced. For pastries,these things, even following the steps, I can't do well either, ha ha.cake