IngredientsEggs5 pieces, 100 grams of low flour, 30 grams of water,Sugar100 grams
Sponge cakeEgg whitesCakeMaking method
1. Beat 5 eggs with sugar in a warm water container until the mixture is about five times its original size and has no bubbles on the surface.



2. Pour in sifted flour and mix thoroughly.
3. Mix a portion of the egg batter with oil and water.Flour
4. Mix well.
5. Mix oil and water together.Add some of the mixed batter and stir evenly.
6. Then return it to the original batter and mix thoroughly.
7. Pour into a mold.
8，OvenPreheat at 150 degrees Celsius, bake on the third layer for 30 minutes with top and bottom heat.



9. After 30 minutes, switch to 170 degrees Celsius and continue baking for another 20-30 minutes.
10. Take out when the surface is colored and the cake has mostly shrunk.
11. Turn over and cool down.



12. Demold.
13. The demolded sponge cake.



12. Cut open to see a soft, elastic texture.