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Why Does a Layer Cake Have Puffed-Up Tops?

Editor: Chinese Food Network Mobile site

About one kilogram of puff pastryeggscakesActually, there are only 18 to 20 layers; neither too many nor too few is ideal for maintaining the cake's texture;Too many or too few layers would result in a completely different taste upon consumption.Each layer of puff pastry needs to be fried individually, then the cake maker must apply fresh creamone layer at a time by hand, with no machine assistance, which requires much time.Each cake takes an average of 3 to 4 hours to complete.After applying the cream, the cake maker uses a red-hot copper iron to caramelize sugar and applies it on top before cooling in the refrigerator.The flavors of the puff pastry range from about 8 to 9 kinds, including vanilla, sweet winegrapesdried,bananas,chocolate,green tea,cheese,strawberries,and coffee as well as a blend of three berry flavors.,coffeeand three-flavor berries, among others.