Titus spongeEggRice cake



Ingredients: 3 eggs, 25 grams of fine sugar, 1.5 grams of salt,Low-glutenFlour60 grams,CornStarch9 grams,Milk12 grams,Butter30 grams, raisins

Method:

. Place the butter and milk in a bowl over hot water to melt. Keep them warm in the bowl.Whip the whole eggs in warm water at about 40 degrees.

. Add fine sugar.

. Beat until foam is fine, color is lighter, egg mixture volume has visibly increased, egg liquid is thick and droplets do not immediately disappear when dropped. Use a spatula to pick up some of the batter; if it does not clump in the middle after being sliced with a knife, whipping is successful.

. Mix sifted low-gluten flour and corn starch into the mixture.



. Transfer part of the mixture to the butter and milk mix and stir evenly.

. Pour all the mixture and stir evenly.

. Use a small spoon to fill paper cups or molds three-quarters full, sprinkle with raisins, and tap lightly on the mold.

. Bake in a preheated 170℃Oven, lower rack, top and bottom heat for about 20 minutes.