CoconutEggRice cakeRoll



Recipe:

Cake body:Egg yolks6 (separate the whites and keep them for later), 100 grams of water, 85 grams of salad oil, 180 grams of sugar,Cornstarch25 grams, 160 grams of low-gluten flour, red bean paste as neededStapleFlourProcedure:

1: Mix the egg yolks with oil thoroughly, then add water and mix well.

2: Sift in the starch and flour mixture into it.

3: Beat the egg whites to stiff peaks and gradually add sugar while beating until stiff peaks form.



4: Gently fold the beaten egg whites into the egg yolk batter, starting from the bottom and moving upwards.

5: Lay a parchment paper flat on a baking tray, then evenly spread the cake batter on top.Egg whiteInto the egg yolk mixture, bake at 170 degrees for 30 minutes.



6: Remove the baked cake and place it with red bean paste on it, then roll up tightly using parchment paper.

7: Let it cool down.



Coconut filling recipe:Ingredients:





Butter50 grams, 75 grams of sugar, 1 egg, 25 grams of coconut flakes.Pineapple

Procedure:

1: Mix butter and sugar thoroughly.

2: Gradually add eggs to the butter mixture.

3: Add coconut flakes and mix well for later use.

4: Brush with egg white glaze.

5: Spread the prepared coconut filling on top.

6: Apply an egg yolk glaze on top.

7: Use a knife to make marks on the surface.PineappleImage

8: Bake at 180 degrees for 15-20 minutes, or until golden brown.