80g sugar,butter60g orcornoil 70g mixed, beat evenly with an electric whisk.Add 1 egg.Continue beating.Add 50gmilk.Reserve for use.flourcornstarch80g,10g.baking powder 1g, baking soda 1g mixed and sifted.Add sugar, oil, egg mixture.Fold (do not stir) evenly, pour into paper cups 70% full.Can addraisins.mung bean paste.Preheat oven to 150 degrees for 30 minutes.Insert a toothpick and check it does not stick.Remove from oven and check.Bake at 150 degrees for 30 minutes.Insert a toothpick to check if it is done.Check upon removal.>