American stylechocolatecookiesdry
Makes:

1 1/4 cups packed brown sugar (about 310ml), 3/4 cup (188ml) butter, 2 tablespoonsmilk,1 egg, 1 3/4 cups (440ml)flour, 1 teaspoon salt, 1 cup (250ml) chocolate chips (cut into 0.5cm square pieces).The amount of chocolate can be adjusted according to personal preference., 1 cuppittedwalnuts (optional),3/4 teaspoon baking soda.

Steps:

(1) Preheat the oven (heat for a moment without placing anything inside) to 180°C.ovenpreheating

(2) Mix brown sugar, butter, and milk in a large bowl until well combined.Add egg and mix thoroughly.

(3) In another bowl, combine flour, salt, and baking soda. Add to the mixture from step 2 and stir until well combined.The resulting mixture should be able to form a ball when pressed; add more flour if necessary but avoid overdoing it.Mix in the chocolate chips.

(4) Line a baking tray with parchment paper (no need to grease). Shape the dough into small balls, flatten slightly, and place on the tray with about 2cm space between each one.

(5) Bake at 180°C for about 13 minutes or until the bottoms of the cookies turn light brown.cookiesshould be removed from the baking tray after 2 minutes to cool.Let them cool completely at room temperature.Store in an airtight container and they can last up to two weeks.Note: The cookies will be soft when freshly baked; allow them to cool before handling. Preheating refers to,

Note: Cookies are soft right out of the oven, but will harden as they cool, so don't remove them from the baking tray immediately after baking.

preheating means,