Ingredients:

Room temperatureEggs4 pieces, 80g low flour, 50g sugar,Orange juice80ml, 60ml oil, a little salt, whiteVinegarA little bit

Steps:

1. Separate the chickenYolkWhite into two clean, dry, and oil-free containers, mix low flour with salt and sift together;
2. Mix the yolk part with oil and orange juice until foamy, then add in the powder and stir evenly;
3.Egg whitePart should be beaten with a few drops ofWhite vinegarUntil large bubbles form; add all sugar at once and beat until stiff peaks are formed (the peaks will bend when lifted);(This is when the egg whites will hold a sharp angle when lifted with an electric mixer)
4. Take 1/3 of the beaten egg white, fold it into the yolk mixture, then pour back into the remaining egg whites and gently mix evenly; pour the mixture onto a lined baking tray.Tap the baking tray twice to remove air bubbles, preheat the oven at 180 degrees;Oven；
5. Bake at 180 degrees for 20 minutes, then reduce to 165 degrees for another 10 minutes; finally, use top heat for an additional 2 minutes;
6.EggMuffinAfter baking, turn out and peel off the paper, place the cake cut-side down on a new sheet of parchment paper.Spread orangeJamon the surface, use a rolling pin to help roll up the cake with the parchment paper (roll away from you as if unrolling, allowing the cake to naturally roll in the desired direction), then cut into slices according to preference.
OrangesSuitable for:

Generally suitable for all

1. Chest and diaphragm fullness, nausea, alcohol-induced hangovers should consume this;

2. Diabetic patients are advised not to eat.

Tips:

1) Jam can be replaced with any flavor of your choice,Chocolatesauce.
2) Adjust temperature and time based on the power of your oven.