PersimmonsEggRice CakeRoll's ingredients:Eggs3 pieces,Sugar60 grams,Flour110 grams, 1 teaspoon baking powder,Butter100ML, one persimmon



PersimmonsRice Cake RollSteps:

1,OvenPreheat to 225 degrees.Beat the eggs with sugar until white and foamy.

2, Sift in the flour and baking powder, gently mix without stirring in circles.

3, Pour the batter into a baking tray, bake for about 8 minutes.(My oven has a fan, so use only 200 degrees)

4, Invert the cake after baking, let it cool slightly and carefully remove the parchment paper (if difficult to remove, lightly brushing water on the paper makes it easier).）

5, Whip the butter.(I found I needed more, 150ml is better, but I only had this amount of butter.)Remove the skin and seeds from the persimmon and cut into pieces for use

6, Spread withButter,scatter with persimmon pieces, roll up, refrigerate for half an hour before cutting into blocks.