Whole grain ingredientsHandmade noodles

Ingredients:Flour300g，Rice hulling20g of flour,Millet20g of flour,CornFlour20g, whole wheat flour 20g.Water 180ml, salt 3g.

Steps:

.All the flour ingredients are mixed together with salt and water to form a hard dough.Rub it evenly and rest the dough for 30 minutes. If time allows, knead again and rest for another 30 minutes.

.Rest the well-watered dough to start rolling.Noodles.(If your work surface is not large enough, divide the dough into two parts first.My work surface is 40*60 cm, so I divided the dough in half)

.Try to roll the dough as thin as possible, use dry flour to prevent sticking during rolling.

.After rolling, fold and cut the dough into noodles. The width can be adjusted according to your preference.

.After cutting, sprinkle some dry flour or fine corn flour to prevent sticking..Cooking time for homemade noodles is short; two boilings are enough..If you have leftovers, portion them out and freeze directly in storage bags.