Black currantsWafflesCakes
Ingredients: sugar, eggs,milk，butter, batter



Black currantsWaffle cakesHow to make
1. Beat the egg with sugar, add milk



2. Sift flour



3. Add melted butter and dried black currants



4. Grease the mold, pour 50 grams of batter, total 100 grams per pan



5. Cover, cook on low heat, remember to flip frequently!